Vlachou, Charisia, and Maria Savvinopoulou. “ELEVATING THE GASTRONOMIC EXPERIENCE THROUGH PERSONALIZATION, STORYTELLING, AND MEMORY CONSERVATION ON FOOD TOURS BUSINESS”. SADI International Journal of Management and Accounting (SIJMA) 9, no. 1 (February 11, 2022): 55–74. Accessed May 5, 2025. https://sadijournals.org/index.php/SIJMA/article/view/261.