Vlachou C, Savvinopoulou M. ELEVATING THE GASTRONOMIC EXPERIENCE THROUGH PERSONALIZATION, STORYTELLING, AND MEMORY CONSERVATION ON FOOD TOURS BUSINESS. SADI International Journal of Management and Accounting (SIJMA) [Internet]. 2022 Feb. 11 [cited 2025 May 5];9(1):55-74. Available from: https://sadijournals.org/index.php/SIJMA/article/view/261