OGUNBODEDE, Temitope Titus. EFFECTS OF BREWING TECHNIQUE AND PARTICLES SIZE OF GROUND RICE ON A SENSORY PROFILING OF BREWED SAKE BEER. American Journal of Interdisciplinary Research in Engineering and Sciences, [S. l.], v. 12, n. 2, p. 1–11, 2025. DOI: 10.5281/zenodo.15304944. Disponível em: https://sadijournals.org/index.php/ajires/article/view/1009. Acesso em: 17 may. 2025.