INNOVATIVE METHODS FOR IMPROVING THE MICROBIOLOGICAL SAFETY OF GERMINATED BROAD BEAN SEEDS

Authors

  • hrenbergerova Sabelnikova Azerbaijan State University of Economics (UNEC), “Food products’ technology” department, Baku, Azerbaijan
  • Bratsikhin A. A. Azerbaijan State University of Economics (UNEC), “Food products’ technology” department, Baku, Azerbaijan

Keywords:

Broad bean seeds, germination in peeled form, microbiological indicators, hydrothermal treatment, storage.

Abstract

The microbiological safety of germinated broad bean seeds is crucial for their utilization in nutritious
food products. This study aimed to investigate effective methods of ensuring the safety of germinated seeds
using bio-activated seed and grain. Our findings indicate that short-term hydrothermal treatment and seed shell
removal are effective in improving the microbiological purity of bio-activated beans. Storing sprouted seeds
in an insoluble form at +6°C in polyethylene bags for up to four days was also found to ensure their safety
during storage. This study suggests a safer and secure method of deriving germinated raw material and semifinished goods, opening functional usage of derived products.

Published

2022-10-11

How to Cite

hrenbergerova, S., & Bratsikhin , A. A. (2022). INNOVATIVE METHODS FOR IMPROVING THE MICROBIOLOGICAL SAFETY OF GERMINATED BROAD BEAN SEEDS. SADI International Journal of Science, Engineering and Technology (SIJSET), 9(4), 55–60. Retrieved from https://sadijournals.org/index.php/SIJSET/article/view/145

Issue

Vol. 9 No. 4 (2022): October-December, 2022

Section

Original Peer Review Articles
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