Articles

• EFFECTS OF BREWING TECHNIQUE AND PARTICLES SIZE OF GROUND RICE ON A SENSORY PROFILING OF BREWED SAKE BEER

  Ogunbodede, Temitope Titus

  https://doi.org/10.5281/zenodo.15304944

  The effect of brewing techniques and particle size of malted rice on the sensory profile of brewed sake beer was investigated. Rice grains were purchased, analysed (grain analysis) and malted. The malts were divided into four equal parts and labelled A, B, C and D. Sample A was finely milled,

  1-11

  • Download

  DOI: https://doi.org/10.5281/zenodo.15304944