ASSESSING CARBON EMISSIONS IN BEVERAGES FROM THE SAUDI ARABIAN MARKET WITH CLOSED SIMPLE DISTILLATION

Authors

  • Amir Hussain Department of Chemical and Process Engineering, Jubail industrial college (JIC), PO Box 10099, Jubail industrial city 31961, Kingdom of Saudi Arabia (KSA)

Keywords:

carbon dioxide, aqueous solutions, closed simple distillation system, beverage industry, process control, quality control, Saudi market.

Abstract

The determination of carbon dioxide (CO2) in aqueous solutions is crucial for process and quality
control in industries that deal with beverages. This study investigated a novel method for the direct
determination of CO2 in aqueous solutions using a closed simple distillation system. The experimental setup
for the simple distillation involved transferring 3 ml of a sample into a round bottom flask and fitting it with
condensers. The closed system was checked for leaks to ensure accurate results. The results of the study
showed that the determination of CO2 using the closed simple distillation system was successful. This method
offers a direct and selective approach for determining CO2 content in aqueous solutions, particularly in
situations where other gases are present in the liquid.

Published

2022-09-11

How to Cite

Hussain, H. (2022). ASSESSING CARBON EMISSIONS IN BEVERAGES FROM THE SAUDI ARABIAN MARKET WITH CLOSED SIMPLE DISTILLATION. SADI International Journal of Science, Engineering and Technology (SIJSET), 9(3), 38–41. Retrieved from https://sadijournals.org/index.php/SIJSET/article/view/223

Issue

Vol. 9 No. 3 (2022): July-Sept. 2022

Section

Original Peer Review Articles
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