Original Peer Review Articles

• SAVORING IDENTITY: EXPLORING THE IMPACT OF TRADITIONAL FOOD ON ZAMBIA'S HOSPITALITY SECTOR

  Yu, Z, Khazanchi, D

  https://doi.org/10.5281/zenodo.8239555

  This study delves into the intricate interplay between food, culture, and the hospitality and tourism industry, focusing on the case of Zambia. Food is not merely sustenance; it serves as a conduit for cultural expression and preservation. The utilization of traditional food in culinary

  19-40

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  DOI: https://doi.org/10.5281/zenodo.8239555
• ECONOMIC GROWTH ON THE PLATE: UNVEILING DETERMINANTS OF ONLINE FOOD DELIVERY ADOPTION IN EMERGING MARKETS

  Delone, W. H, McLean, E. R.

  https://doi.org/10.5281/zenodo.8239528

  The hotel industry holds a pivotal role in fostering development within emerging economies, contributing significantly to national budgets, especially in Sub-Saharan Africa (SSA). However, the global hospitality sector has encountered formidable challenges due to the unprecedented impact of the

  1-18

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  DOI: https://doi.org/10.5281/zenodo.8239528